Let’s Plan Your Special Event
Here’s How It Works

Let’s Talk

Let’s begin by getting to know you over a quick call.

Chef Gianni will ask a few questions and you’ll probably have some of your own. Our conversation starts with:
• the nature of the event
• age range of guests
• food preferences
• dietary needs like gluten-free or vegetarian
• time of event
• choose your serving containers  — outdoor pool friendly disposable containers or an elevated presentation using real china
• and more

Choose between building your own menu or let us customize a menu to fit your vision. Based on your budget, likes/dislikes, food allergies or dietary needs, we will create a custom proposal that fits your exact event catering needs.

Ready to make your event one to remember?
Call Chef Gianni at
954-560-4864 to discuss your event vision.

A Paella Party Experience

Mingle•Snack•Feast

Be a guest at your own party. Mingle with elegant appetizers while live paella preparation entertains guests.

Outdoor events are perfect for our signature Paella. As much as possible, we will arrive before guests to set everything up. Appetizers and desserts are prepared ahead of time then elegantly arranged and served on site. Our trained staff is required to execute the presentation exactly as envisioned.

Every Paella we serve is made from scratch, on your premises using the freshest ingredients in season. We bring needed equipment.

There’s More —

This website only touches the surface of personal catering experiences we offer. Or menus are constantly evolving using refined techniques from around the world. If your interest is an intimate gathering we offer special in-home events with on site food preparation.

Let’s design a multi-course sensory experience your guests will rave about.

Be a guest at your own party. Start now with a call to Chef Gianni.
954-560-4864.

Leave Arrangements To Us

Sit back and enjoy!

Our commitment extends beyond serving delicious cuisine — we craft a visual experience that reflects your care and appreciation for your guests.

Chef Gianni’s hors d’oeuvre presentations, cheese boards, and dessert presentations are thoughtfully designed to deliver elegance, balance, and artistry. Each platter is arranged with precision to meet his high standard of formal aesthetics. Our trained staff is required to execute the presentation exactly as envisioned.

 

Enjoy care free participation as your vision unfolds.

Start to Finish

Once our quote is accepted and a payment of 50% is received your event date is scheduled. The production process starts with planning and sourcing the finest ingredients.

Before we leave your event we clear our cooking apparatus and display elements.

At the end of your event your final payment is made. Gratuity is not included in your total. Tipping is customary for catered events and is a meaningful way to show appreciation to our hardworking staff.

Standard Menu Package Pricing Examples

  • Signature Paellas-$35 per person plus $8 per for grilled mahi,  Florida Lobster $22 per & Maine Lobster $35 per
  • Appetizers/Tapas-$6 to $10 dollars per person based on guest count and service style
  • Desserts -$6 to $10 dollars per person based on guest count and service style

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