Our European-Mediterranean menu is constantly expanding. We have a variety of Paella and Tapas. Breakfast, lunch and dinner packages are available for a wide range of gatherings and events. Our packages cater for a minimum of 20 guests per party.
Our basic Paella Package includes the Paella of your choice, our artisan bread platter, and a semi-deconstructed salad composed of lettuce, tomatoes, cucumbers, julienne of red peppers, olives and home made lemon vinaigrette.
Starting at $25/person
“Land and Sea" or Mixta Paella
Our most popular Paella combines marinated boneless chicken and jumbo shrimp, mussels, clams, saffron infused chicken broth, and valencia rice. Garnished with beautiful red peppers, string beans and lima beans.
Arroz con Pollo a la Valenciana, made only with dark chicken meat and fresh vegetables. Chorizo may be added upon request.
Made ONLY with seasonal vegetables and NO animal proteins. A super healthy and delicious alternative.
Standard Tapas Package
This package includes our Tortilla Española Bites, Gazpacho Soup Shots, and Baked Empanadas of either chicken, beef, or spinach ricotta cheese.
Coconut Covered Shrimp
Garnished with our home made Pineapple and Cream Cheese Sauce.
Grilled, Brandy marinated Jumbo Shrimp, served with home made Brandy infused cocktail sauce.
Roasted Vegetable Platter
Vibrant roasted vegetables, hand prepared on a platter for display at your party.
Mini Crab Cakes
Hand crafted and served with our home made cilantro sauce. (2 units/guest)
Mini Flank Steaks
Juicy Flank steak on a sweet corn cake. Topped with our signature chimichurri and pickled onions. (2 units/guest)
Mini mozzarella with cherry tomatoes on a skewer with home made balsamic-orange reduction. (2 units/guest)
Roasted vegetables quiches are perfect for breakfasts or brunch events.
Mini eggplant rolls with home made marinara sauce and grated Parmigiano cheese. (2 units/guest)
Mini Filo tartlets filled with creamy artichokes and leaks. (2 units/guest)
Grilled Octopus, oregeno, and lemon sauce presented in a mini cup
Mini cups of sweet and sour Calamari en Escabeche, with diced red onions and carrots, and garnished with a piece of toasted bread.
This stunning cheese board, displays Spanish Manchego cheese, Goat cheese, Brie and Saint Andre cheese or Delice de Bourgogne (depending on availability), Sopressata, and a fruit arrangement. An assortment of mini toasts and crackers are displayed as well.
$200 for the first 20 guests
$3 for every additional guest.
Made with home made lemon custard and topped with blackberries, raspberries and blueberries.(serves 12-16)
$3.50 per individual tartlets
The perfect sweet treat complimenting your Paella party is our home made Creme Caramel, also known as Flan. (Serves 12-20 guests)
Rich and decadent Chocolate Mousse, made with Belgian Dark Chocolate and topped with Orange Confit presented in individual cups.
This scrumptious and creamy coffee dessert is presented in individual cups
Three whole cooked lobsters, as well as medallions, displayed on top of paella.
Additional $27 per person
Half a tail guaranteed for each guest displayed on top of the paella
Additional $18 per person
Be sure to ask us about the possibility of adding either of these lobsters to your paella!